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Les marchés de Max et Lucie Poireau

NOUVEAUX PRODUITS

Poireaux

Utilisé

Cultivé depuis plus de 4000 ans, le poireau est très riche en sels minéraux! Il peut se cuisiner en salade, en fondu ou en soupe.

Producteur : Philippe Inacio à Beauregard l'Evêque.

Plus de détails

4000 Produits

3,10 € TTC

  • 500 g
  • 1 kg
  • 1.5 kg
  • 2 kg

Conservation : une fois le haut des feuilles coupé, vous pouvez le conserver entre 6 et 10 jours au réfrigérateur.

Cuisson :

  • 10 minutes à l’eau : dans ce cas, vous pouvez parfumer votre eau de cuisson d’herbes aromatiques.
  • 10 minutes à la vapeur si vous voulez conserver au maximum ses bienfaits nutritionnels.
  • 10 à 15 minutes au wok ou à la poêle : faites-les sauter dans un fond d’huile après les avoir finement émincés.
  • 15 minutes à la casserole : faites-les braiser avec un fond de beurre.

Pour trouver comment cuisiner certains produits, rendez-vous dans la rubrique Nos recettes!

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